Tips for Better Pancakes
| PREP TIME | 5 Min |
| COOK TIME | 10 Min |
| READY IN | 20 Min |
| Original recipe yield 9 - 4 inch pancakes | |
INGREDIENTS (Nutrition)
* 1 cup all-purpose flour
* 1 tablespoon white sugar
* 1 teaspoon baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 cup milk
* 1 egg
* 2 tablespoons vegetable oil
DIRECTIONS
- Preheat a lightly oiled griddle over medium-high heat.
- Combine flour, sugar, baking powder, baking soda and salt. Make a well in the center. In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Beat until smooth.
- Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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