THAI GREEN CURRY
An aromatic green curry cooked with assorted vegetables and paneer.
Cooking Time : 15 to 20 min.
Preparation Time : 10 min.
Serves 4.
Cooking Time : 15 to 20 min.
Preparation Time : 10 min.
Serves 4.
| Ingredients |
7 to 8 tablespoons Green Curry Paste
2 1/2 cups Coconut Milk
1 cup button mushrooms
1/2 cup green peas
1 cup cauliflower forests
1 cup capsicum, diced
1 cup baby corn,sliced
1 cup paneer, diced
1 teaspoon sugar
1 tablespoon oil
salt to taste
| Suggested Accompaniments Green Papaya Salad Hot & Sour Noodle Vegetable Salad Long Bean Salad Other Related Recipes Peppered Mushrooms, Paneer And Cashew Curry Of Tofu, Mushrooms And Vegetables Fried Potatoes with Ginger Mushroom Sauce Lemon Grass Spicy Vegetables Chef's Tip : A dollop of cream and a few fried basil leaves will spike up the curry . |
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